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Agricultural Technology in Early Medieval India (c. A.D. 500–1300)

Centre for Historical Studies, Jawaharlal Nehru University, New Delhi. E-mail: ranabirchsjnu{at}gmail.com

The article discusses the spread of agriculture to an unprecedented degree in the period from c. A.D. 500 to 1300 (early medieval times) on the basis of both epigraphic and textual materials that also speak of considerable diversity of crops, including what may be considered as cash crops. The author pays attention to the role of metal—especially iron—technology in the development of agriculture during this period. It also argues for betterment in manuring. Inseparably associated with the expansion of agriculture—as an impact of the issuance of profuse number of land grants—are better irrigation technologies. The diversity of irrigation tech-niques and hydraulic projects, local and supra local, had intimate linkages with the variability of access to precious water resources in disparate areas of the subcontinent. In this connection, the article also offers early Indian perceptions of the monsoons; it also seeks to underline the meteor-ologists’ observations of the correlation between the flood-level in the Nile catchment area (by the use of the Nilometer) and the pattern of rainfall in the subcontinent on a long chronological range.

The Medieval History Journal, Vol. 11, No. 2, 229-258 (2008)
DOI: 10.1177/097194580801100203


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